
an on-line poetry magazine
for the 21st century
Winter 2025-2026
Anthony Policano
NYC PIZZA ADVICE
good pizza makes a city
a city is no city unless it’s got good pizza
I am no culinary expert but here’s my advice
this evening as traffic hustles past try to walk
with a Yo New York John Travolta strut
show some attitude
like you’ve been walking that same block your entire life
like you know who’s got the best Neapolitan
like you know whose Sicilian is to die for
like you know ordering more than two toppings is a sin
tell the pizza guy it’s “to go”
and don’t fold your slice like a paper airplane
don’t stop to blow then bite or eat while you walk
wait until you find some empty stairs outside an apartment
look left, look right, no one’s around? good!
sit in the streetlight shadows on the cold stone stoop
your paper plate, greasy bag and too many napkins at your side
with your mushroom slice in hand
mangia con gusto
feast alone tonight
under a mozzarella-white Italian moon
that’s come from across the Atlantic
just to keep you company
Anthony Policano is an Italian American poet and photographer, born in Brooklyn, raised in Queens and Long Island. Tony’s writing is inspired by music, media, the arts, travel, romance, and family. He is a board member of the Long Island Poetry Collective and managing editor of the anthology Xanadu and editor of “A Taste of Poetry” an anthology of poems and recipes. Tony currently runs a weekly Zoom workshop for poets of all levels.
